意昂3系列講座
2017年第36講總第506講
題目：Exploring meat consumption and reduction in urban China: A qualitative inquiry
中國城市肉食消費及其減量🕺🏼：一個質性研究的探索
報告人： Dr Alison Browne
曼徹斯特大學博士、高級講師
Alison Browne is a Research Fellow, Sustainable Consumption Institute (SCI) | Lecturer, Human Geography Internationalisation Lead and Management Group Member, SCI
Society and Environment Research Group lead, Geography
主持人👋🏽：張敦福
意昂3 教授
時間✮：2017年9月13日 10:15-11:40
地點 意昂3官网校本部A318
Abstract: The rapidly increasing level of meat consumption amongst Chinese middle classes is well known across the international research and policy literatures. In this presentation I reflect on current research done in collaboration with Josephine Mylan (SCI) and Zhu Di (Chinese Academy of Social Sciences) about the dynamics of meat provision and consumption in everyday life – in families, households, friendship groups, workplaces. Reflecting on in-depth qualitative interviews with middle class Chinese residents in Beijing and Shanghai, we explore every day diet provision, diet choices and diet arrangements. We also seek to reveal the motives as well as ambivalences and anxieties of diverse modes of meat provision and consumption. The presentation will explore three themes i) Consuming within shifting systems of provision: urban foodscapes and expectations about convenience and quality; ii) Meat eating in everyday life: Socializing, celebrating and nurturing and iii) Making meanings in meat eating: hybrid understandings of health, beauty and nutrition. The impetus for this study was the excitement in the international media regarding the introduction of new Chinese nutritional and dietary guidelines in 2016 which suggest a reduction of upper limits of meat consumption. Our qualitative findings challenge the simplistic narratives of control regarding the relationship between the Chinese State and Chinese Citizens, particularly in relation to some of the more mundane aspects of everyday life. We argue that developing qualitative understandings of the Chinese context are therefore essential counterpoints in advancing a deeper critique and reflection of the way that health and sustainability governance transitions are imagined for China.
